MILL INN [KARCZMA MŁYŃSKA] – TRADITIONAL LOWER SILESIAN CUISINE
Mill Inn is a traditional cuisine of Lower Silesia and a mandatory stop for all gourmets on the Culinary Trail of Lower Silesian Flavours and the European Culinary Heritage Trail.
The Chef, Mariusz Kucharczak, is an outstanding specialist in traditional Polish cuisine. In preparing its dishes, he relies on regional products from local suppliers. This is where you can taste the dishes with a note of history and tradition in the new form.
We cordially invite you to taste dishes that will surely conquer your palate and make you willingly return to our Mill Inn.